Our Story

Tandoori Chicken

Tandoori murghi in India, is marinated in yogurt, lemon juice, and plenty of spices, then cooked in our tandoor, a traditional clay oven.

Butter Chicken

Among India's best known foods the world over, Murg Makhani is of North Indian origin. It gets its distinctive flavors from the tangy tomatoes, yogurt and smokey Kasuri Methi added to its gravy.

Lamb Korma

A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurt and spices, to warm your soul.

Our family owned and operated Indian restaurant in the heart of Historic Mount Dora takes Indian cuisine and culture to the next level with a modern interior flare

and delicious cuisine. Cooking in New Delhi since boyhood, Executive Chef/Owner D.K. uses his own family's recipes for a variety of chicken, lamb, shrimp and vegetarian dishes. Formerly of 'Tandoor' a Lake Square Mall restaurant, he and his family have

established this cozy Fifth Avenue storefront that seats between 30-35 diners.

Chef's Specialties

Hours

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